Tips, Tricks & Tales from the SESA Beverage Lab
Matcha: An Introduction
Matcha is a super-fine powder made from green tea leaves. The tea leaves are picked right at their peak, dried, and stone-ground into a fine powder to be mixed with water, used ceremonially, or even in baking. Matcha has been used ceremonially in Japan for centuries, and only recently has reached peak popularity all over the world for it's delicious flavor, myriad applications, and amazing health benefits.