Tips, Tricks & Tales from the SESA Beverage Lab
Chai + Espresso = Delicious
With the holiday season upon us, what better way to settle into the cold weather than with a warming, awakening dirty chai martini!?
A perfect cocktail for a holiday party or to make for yourself after hosting a big soiree, spicy Chai pairs perfectly with smooth espresso and a zing of vodka. You may not have had a traditional Dirty Chai before, but they're a great pick-me-up that's both warming and enlivening. Espresso and Chai pair perfectly to awaken the senses and warm the soul. Why not add a little alcohol to the mix and call it a party!?
This Dirty Chai Martini works on the rocks, shaken, or stirred, and makes for a perfect holiday treat.
Infuse Chai in your Cheesecake
We love a good cheesecake here at SESA PURE. I mean, what's not to love about silky cream cheese blended with sugar and eggs to create a moist and decadent dessert? Seeing as it is THE season for all things chai, we thought there'd be no better way to celebrate both warming Masala Chai and our favorite dessert than to combine them! After a couple of test runs, we landed on this recipe to yield a perfectly spicy, creamy delight sure to warm the spirit and enliven the soul.
We start by simmering the heavy cream in our loose Masala Chai blend, then straining it and adding it to our batter to achieve a perfect chai color and to truly infuse the cheesecake with all the decadence of a traditional Masala Chai.
We chose to use a Masala Chai blend which includes black tea leaves, thus imparting the cheesecake with a trace amount of caffeine. If you want a totally caffeine-free version, try out our Chai Spice blend to infuse all the flavor without the tea leaves!