Tips, Tricks & Tales from the SESA Beverage Lab
Lavender + Mint as a mindful combination
To celebrate the month of June we're releasing our proprietary blend of Lavender, Mint & other botanicals to encourage a summer of rest, relaxation, & refreshment.
The combination of lavender and mint works holistically together to create a state of blissful awakening by enlivening the senses and relaxing the mind. What better way to achieve a state of mindfulness than with a cup of Lavender Mint tea!
We love to share a cup in the early afternoon as the stress of the day settles in, but we need to remain alert without the jitters of caffeine.
Celebrate with Sesa Pure Iced Tea
Did you know that June is officially National Iced Tea Month!? In fact, June 10th is National Iced Tea day.
Mother's Day Tea
Just in time for Mother's Day we've launched our custom Darjeeling Rose Tea blend. A delicately floral blend of First Flush Darjeeling black tea, rosebuds, and rose petals this brews a fragrant, relaxing cup of tea!
We'll explore the Darjeeling region, what makes it so special and why Darjeeling Rose is a luscious cup of tea packed with health benefits.
Forget the Trash! Recycle your tea leaves
Ever wondered if there was anything else you could do with your used tea leaves other than throw them away? Never fear! There are a whole bunch of ways to re-use brewed tea leaves + we've compiled a list of our top 3 favorite ways to re-use old tea leaves.
It's amazing how many benefits tea has, from being an antioxidant powerhouse to helping reduce blood pressure, Camellia Sinensis (aka the tea leaf) is a seriously amazing plant. After you've had your tea, why just throw away those beautiful leaves when you can re-use them to make something wonderful + save a little more from the landfill?
Lemongrass has long been a staple of Ayurvedic medicine because of its myriad health benefits. From reducing blood pressure to relieving menstrual pain, Lemongrass contains seriously healthy properties. Our proprietary combination of Lemongrass + Ginger creates a unique blend sure to restore wellness from the inside out.
Spring Cleaning for the Body + Mind
What better way to celebrate March than with a detoxifying, relaxing tea. With so much focus put on cleaning our houses for the Spring, why not also clean our bodies and minds?
Chamomile is loaded with health benefits and the addition of our tangy citrus peel enlivens the flavor, making for a beneficial and delicious tincture for the soul.
What better way to start off the new year than with one of our most popular wellness teas!
We thought everyone needs a little extra pep in their step going into January to start the new year fresh & our Revive Tea does just the trick!
The word Chai directly translates from the ancient Sanskrit language to tea. 3,500 years of devoted practice to perfecting a pure process come together in a well prepared cup of Chai. Our Chai spices, along with the ingredients that sit with them work to create an authentic cup of Chai.
Masala Chai indicates a spiced blend of black tea & warming herbs brewed together to create a bold & flavorful cup. Our Chai Spice Blend omits the black tea, allowing for a caffeine-free brew of spicy chai. Each ingredient in Masala Chai has an ancient Ayurvedic purpose, in addition to blending together to create a delicious, warming cup of tea. Below we’ll explore each of the ingredients & why each promotes wellness from the inside out.
...online & in-store shopping!
We are finally ready to launch our online store & open our doors for walk-in customers. We are featuring a limited initial product launch focusing on our core teas. On November 1st we opened up virtual & physical shop!
We are thrilled to offer our classic black tea Three Estate & our house Masala Chai blend in loose leaf 3 ounce packages in our online store. Both teas are steeped in Sesa tradition & reflect our devotion to the highest quality product & the most luxurious tea experience.
We are focusing on three of our Wellness Blends in-store! Breathe, Revive & Inner Wellness each contain ayurvedic ingredients to enhance, clear, & calm the tea-drinker.
After 13 years of providing the best tea, coffee & ingredients to our wholesale clients in Central Texas and beyond, we could not be happier to begin sharing our offerings with you!
We strive to offer the highest quality, best value, and most dynamic tea, coffee, and ingredients on the market. We have developed personal relationships with our partner farmers in India & seek to bring the freshest product, packed and blended with love straight to your door. Since 2005, we have been creating craft blends at home in Austin, and continue to develop partnerships throughout South Asia to offer the finest raw ingredients.
or stop by our shop
We may not have your favorite Sesa product online or in-store at first launch, but never fear! We will be expanding our online & in-store offerings to include much of our wholesale menu. We do specialize in custom blends for some of our wholesale customers, however, so there may be some products we provide exclusively to select restaurants & cafes.
Stop in for a cup of tea today &
Drink Different. Drink Better.
Our custom Three Estate Black Tea blends the finest leaves from partner farms in each of the three primary tea-growing regions in India. Each estate's terroir provides a unique flavor - blending into a delectable cup of tea & a veritable trip throughout India.
The Three Estates:
Regions of India
ASSAM - Matured in the Assam valley, at the foothills of the Himalayan Mountains, the single-estate Assam is a black leaf tea whose body holds a brisk, malty flavor, and shows a strong, bright color. The region of Assam is the world’s largest growing tea region and much of the tea here is grown at or near sea level.
DARJEELING - Prized for centuries as the most subtle and aromatic of the Indian teas Darjeeling has come to be known as the Champagne of Teas. Descended from Chinese small-leaf varieties bred for their fragrance, their leaves are subject to a lighter oxidation process than most black teas, resulting in a brew famous for its floral overtones.
NILGIRI - The younger sibling of the 3 fundamentals, this fragrant and newfound leaf is born of the Blue Mountains in the Nilgiri region of South India. Earning its place as The Fragrant One, it’s often grown in higher elevations where it captures a superior fragrance and flavor. Grown among other trees native to the region, many times Nilgiri may end up with flavors of mint, lemon, eucalyptus, and cypress. Also known as a “frost tea” for the special harvest season between December and March, the leaves of Nilgiri are at risk of frost during the harvest season but keep the special property of not clouding when making iced tea.