Tips, Tricks & Tales from the SESA Beverage Lab
Get all the flavor of a snickerdoodle in a latte!
Is there anything more delicious than a snickerdoodle cookie!? I mean, the combination of sweet sugar and cinnamon with hints of vanilla all in a crumbly cookie are seriously delicious. So delicious, in fact, that we decided to see if we could make a tea latte that tasted just like a snickerdoodle. And, guess what….we did it! Not only is this latte packed with healthy ingredients and minimal sugar, it is so delicious you don’t even need the cookie for dessert!
Vegan + Delicious Chai Shake
There's no doubt about it, fall is Chai season! To start off October strong, we decided to take our spicy Masala Chai to the next level and make a vegan, superfood-powered shake using Chai as a base. And let us tell you, it was seriously delicious.
We included superfoods such as MCT Oil, Maca Root Powder, and Cinnamon in addition to all the healthy spices already in our Masala Chai blend to really up-level this smoothie. If you want to turbocharge your day without coffee, then this is the shake for you to try.
Matcha: An Introduction
Matcha is a super-fine powder made from green tea leaves. The tea leaves are picked right at their peak, dried, and stone-ground into a fine powder to be mixed with water, used ceremonially, or even in baking. Matcha has been used ceremonially in Japan for centuries, and only recently has reached peak popularity all over the world for it's delicious flavor, myriad applications, and amazing health benefits.
Cupping - an Introduction
Did you know there's such a thing as cupping tea?
Cupping is designed to test the quality of a given pure tea leaf immediately after it's harvested. The most important thing about cupping is consistency. Since the ingredient tested varies, one must control the environment and testing process as much as possible to ensure a consistent and honest result.
The process of cupping is repetitive. A drinker must train her mind and senses to unearth the subtleties of the pure tea leaf much more than during a regular tasting. Cupping also pushes the limits of the tea, testing how they hold up under different circumstances to truly understand the tea.
In assessment, we consider quality and characteristics of the tea for a more comprehensive analysis of the natural compounds in a given leaf. We test for color, flavor, aroma, and the chemistry of the steep, in addition to evaluating the tea at each stage of the steep.
Lavender + Mint as a mindful combination
To celebrate the month of June we're releasing our proprietary blend of Lavender, Mint & other botanicals to encourage a summer of rest, relaxation, & refreshment.
The combination of lavender and mint works holistically together to create a state of blissful awakening by enlivening the senses and relaxing the mind. What better way to achieve a state of mindfulness than with a cup of Lavender Mint tea!
We love to share a cup in the early afternoon as the stress of the day settles in, but we need to remain alert without the jitters of caffeine.
Celebrate with Sesa Pure Iced Tea
Did you know that June is officially National Iced Tea Month!? In fact, June 10th is National Iced Tea day.
Mother's Day Tea
Just in time for Mother's Day we've launched our custom Darjeeling Rose Tea blend. A delicately floral blend of First Flush Darjeeling black tea, rosebuds, and rose petals this brews a fragrant, relaxing cup of tea!
We'll explore the Darjeeling region, what makes it so special and why Darjeeling Rose is a luscious cup of tea packed with health benefits.
Forget the Trash! Recycle your tea leaves
Ever wondered if there was anything else you could do with your used tea leaves other than throw them away? Never fear! There are a whole bunch of ways to re-use brewed tea leaves + we've compiled a list of our top 3 favorite ways to re-use old tea leaves.
It's amazing how many benefits tea has, from being an antioxidant powerhouse to helping reduce blood pressure, Camellia Sinensis (aka the tea leaf) is a seriously amazing plant. After you've had your tea, why just throw away those beautiful leaves when you can re-use them to make something wonderful + save a little more from the landfill?