Dirty Chai Martini Recipe

Chai + Espresso = Delicious

With the holiday season upon us, what better way to settle into the cold weather than with a warming, awakening dirty chai martini!?

A perfect cocktail for a holiday party or to make for yourself after hosting a big soiree, spicy Chai pairs perfectly with smooth espresso and a zing of vodka. You may not have had a traditional Dirty Chai before, but they're a great pick-me-up that's both warming and enlivening. Espresso and Chai pair perfectly to awaken the senses and warm the soul. Why not add a little alcohol to the mix and call it a party!?

This Dirty Chai Martini works on the rocks, shaken, or stirred, and makes for a perfect holiday treat.

Dirty Chai Martini Recipe

Servings: 1

Ingredients:

• 1 tsp loose Masala Chai
• 1/4 cup Filtered Water
• 1 tbsp Agave
• pinch of Salt
• 1/2 ounce Espresso
• 1/4 cup Milk or Milk Alternative
• 1 ounce Vodka
• Ice
• Star Anise for garnish

Directions:

• Heat the water to a boil in a small saucepan.
• Steep the Masala Chai for 4-8 minutes to desired strength
• Discard tea leaves
• Add Agave and salt to the hot tea and stir to combine
• Set aside to cool
• Make one shot of espresso or brew a very small pot of double-strength coffee & set aside to cool
• In a shaker with Ice, combine cooled Chai, Espresso, Milk, and Vodka
• Strain over one martini glass
• Garnish with Star Anise + Enjoy!